Super easy Pancakes your 3 year old can make!
- REGINALD POWELL
- May 31
- 1 min read
Pancake recipe
This makes about 8 medium sized pancakes
Ingredients:
1.5 cups all purpose flour
1 Tablespoon sugar
3.5 teaspoons baking powder
.25 teaspoon salt
1.25 cups milk
3 Tablespoons melted butter
Method:
1 Whisk dry ingredients together
2 Add wet ingredients to dry and whisk until combined
3 Refrigerate for 30 minutes
4 Add small amount of butter to slightly heated cast iron skillet.
5 Add .25 cups of the pancake batter to the pan and cook on medium low heat until bubbles start to form that create holes on the top of the pancake
6 Once bubbles form, flip pancake and continue to cook on other side until done
7 The first pancake is always a bit of a tester. Adjust heat as needed and continue to cook the rest of the pancakes
8 Enjoy with your favorite toppings. Our kids love real maple syrup
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